Tucan Tucan

Sunday, August 5, 2007

Whitesands…


We arrived in Mombasa an hour early, at 5am, and were picked up by one of Humphrey’s friends – a cab driver in Mombasa. He drove us to the Sarova Whitesands Resort on Bamburi Beach. When we arrived at 5:30 am to this ridiculously beautiful resort, stowed our luggage with the concierge and sat out by the beach watching the sunrise. This entire trip has been an amazing adventure, but also a hectic one. We have been on the move for over a month now, and it was nice to be able to take a deep breath and just relax. The palacial hotel boasts of 4 restaurants, 3 bars, 5 pools, a waterslide, a spa, and a host of beachside activies. The Hotel was architecturally eclectic - the main restaurant had distictly Arab / Persian features. Beside the open air lounges was a huge Japanse Pond and two traditional Chinese Wedding Beds facing the beachfront. The bedrooms were modern, and relatively unadorned, as the true treat was the amazing view from the wall to wall sliding glass doors. Each room either had a direct view of the beach or of the beautiful gardens.

Over the next three days we just enjoyed being together in a Kenyan Paradise. We took most of the pictures in Mombasa on the underwater camera, so I will update this entry with images after we have the pics developed. We rode camels on the beach, rode on a glass bottom boat and went snorkeling at the Reef and Marine park, we stood in shallow center in the middle of the ocean, played on the waterslides and swam in one of the quieter pools, had massages at the spa, and jet skied in the Indian Ocean, the food was great – thematically linked Caribbean, Arabian, Parisian, and there was live music and dancing each night. Marcus and I are both sporting great tans and were a little sad to check out of the Sarova this morning.

We are staying in Mombasa another day {but had to check into another hotel because the Sarova is booked to capacity with two conferences this weekend – though it would have been nice to extend the stay one more day} and moved a few kilometers north to the Indiana Beach Hotel. Which in all fairness didn’t have a chance at winning my heart after the majestic stay at the Whitesands. This hotel is undergoing renovations, so there were work crews, construction noise, and stretches without electricity or air conditioning. I also was ill the entire day at the Indiana Hotel, so we never went down to the beach. This was a fairly unremarkable hotel, with the exception of a very good 5 course dinner served in a regency era dining room, at the front of the Horel's property.

The Road to Mombasa…

We were scheduled to take the 6:30 train from Nairobi to Mombasa, which travels overnight and arrives at 10 am Tuesday morning. However, when we arrived at the train station the agents said the train was “delayed” and would not be departing on time. How delayed you might ask? One agent estimated the train’s arrival at the Nairobi station for 9 pm, another agent said 10 pm, and a third agent said 11pm. When we asked for an explanation for the delay we were told there was an accident on the track, but everything was fine. Humphrey had warned us previously about unreliability of transportation in Kenya and the train is by far the slowest way to travel overland. The train trip from Nairobi to Mombasa takes 13 hours, the bus takes 8 hours, and traveling by car takes 6.5 hours. We were booked at an expensive 5 star resort on the North Beach of Mombasa and if we waited on the delayed train we would essentially arrive at sunset and have missed a full day on a beach resort, which would have been a huge waste of money. The railroad does not generally issue refunds, but there was a couple in line wanting to purchase tickets for the overbooked train so Marcus convinced the agent to refund us our money and sell the couple our seats on the train. Humphrey took us to the bus station and we hopped on the next available bus to Mombasa.

A word about bus service in Kenya. The bus is the most popular way to travel overland with Kenyans, because it is relatively inexpensive and fast. In sharp contrast to our greyhound experience in South Africa, the long distance buses in Kenya to not have bathrooms, hostesses offering coffee, tea, and cookies onboard. The reading lights did not work on the bus we were on and the gas stations we stopped at did not have attendants or granite trough sinks. That being said for $15 usd you can travel across the country on a reasonably clean quiet bus, leaving at just about any hour you like. The one disappointment was the horrendous bathrooms we stopped at along the way. I wasn’t expecting the beautiful slate floors like the shell stations on the garden route to cape town, but I also wasn’t expecting to have to roll up my pants to avoid soaking the bottoms in the four inches of standing liquid {which I really hope was water} on the floor or Turkish toilets without toilet paper, sinks, or soap.

July 22, 2007

Traditionally each year on our anniversary we check out some live music. The first anniversary we flew to Charlotte to see Erykah Badu, Jill Scott, and Floetry in concert. The second year we drove to Atlantic City to see Earth, Wind, & Fire. This third anniversary, the live music came in the form of the small gospel choir at the Ridgeway Baptist Church in Nairobi Kenya. We attended the 11:00 service as guests of Humphrey’s, which was interesting because the church had missionary visitors from Houston Texas, and the guest pastor delivered the word. While the guest minister was relatively unremarkable in his message, the pastor of the church and the congregation were incredibly warm.

For the record nothing is open in Nairobi on a Sunday afternoon or evening.
Nothing.

So we spent the rest of the day packing for our trip to the coast, where we really celebrating this moment in our marriage. As some of you know, this is a transitional time for both of us. My fellowship is ending and I have just accepted a new position with the theatre; Marcus is leaving the army and going to graduate school to get his MBA; and we are finally moving full time into the same house (no more long weekend commutes!). There have been many sacrifices on both of our parts to make the life we have chosen work and today I feel so blessed that we have arrived in this space together.

To quote the pastor “God is good all the time. And all the time God is good.”
Let the church say Amen.

Sunday, July 22, 2007

Nyama Choma…

Humphrey took us to the Kenyatta Market after the haircut. The Kenyatta market is not a tourist market, it is a shopping center almost exclusively for local Kenyans. The road leading to the market was filled with small booths selling fresh bananas, oranges, tangerines, watermelon, and other indigenous fruits. You could purchase fresh greens, second hand clothes, new sneakers, sandals, dress shoes, cds, dvds, and more. As you pull up to the gravel parking area there are groups of teenage men directing where you park. While you are shopping the young men wash, wax, and dry your car for you.

We slipped into the main market where there are rows and rows of Nyama Choma vendors. We entered Humphrey’s favorite vendors store, which is an open front shack. Before you enter there is a large metal tank filled with water (that looks like a huge smoker) and with a spout at the end. There is a bucket under the spout to catch the water after you wash your hands with the attached bar of soap. There is a small glass area in the front that protects {at least from the front} the freshly butchered, uncooked meat. Giant slabs of beef, a whole hind leg of a cow waiting to be butchered and smoked. You go in and grab a seat at one of the picnic tables and wait as one of the butchers brings over a cutting board, a bowl of an avocado mix and a bag of cooked meat. The cutting board has two piles of salt on either corner. The butcher splits open the bag and deftly slices the meat into bitable portions and leaves you to it. We also ordered Ugali, which is essentially congealed grits. So you can break off a large chuck and the grits stay whole. These shops would never pass any American health and sanitation requirements but the meat was amazing. The booth was inundated with flies and part of the process of eating was constantly shooing them away from your meat. As is traditional you eat with your fingers and the napkins were not brought out until the meal was finished for you wipe your hands after you wash them again. The three of us had two bags of meat, Ugali, and three drinks for about $10.50. This was by far my favorite meal since we’ve been in Kenya.

One Stop Barbershop…

Humphrey took us to a Barbershop he frequents in the city center so that Marcus could get a cut. The shop was on the second floor on a shopping strip and seemed to be a social hub for Nairobi men. There were about eight barbers and during the time we were present no less than ten men waiting in line to get a cut.

The service at this place was excellent.

It is definitely pampering for men – first you get you cut. Then one of the ladies takes you to the back row of sinks and washes and conditions your scalp. Included in your haircut is a face steaming, hot towels, a shave, and if you are interested a man’s manicure. After your wash there is a final spritz of scalp conditioner and you are ready to go. Even though there was a clear line of men waiting, there was the same level of attention, care and detail given to each customer.

And this service cost a whopping $2.14 USD.

The Mathare Valley...

Friday morning we were planning to head out early to Mathare to volunteer with the mission’s soup kitchen, but because of new plumbing piping being laid as part of the missions renovations, they were unable to prepare food to serve. So Curt came by to pick us up at ten am and take us for a tour of Nairobi. We journeyed out of the city center to the Westland suburbs, where the rich live. We drove past beautiful sprawling estates, large American style shopping malls, and lots of common laborers working the wealthy Kenyans’ land. We drove past the United Nations offices, a private international school, and through the wealthiest section of Nairobi, where the even servants quarters were plush. This was in stark contrast to the slums that Father Curtis and his fellow priests serve. On the way to Mathare, we pass a large country club and golf course. Large walls of trees block the view of the slums just across the street.

There is an unpaved road full of bumps and potholes that lead you into the slums. This main road is littered on both sides with tiny shops offering fruit, drinks, roasted corn and barbershops. Tiny storefronts that serve the community in the valley. About half way down the road there is a small turnoff road that leads to the entrance of the mission. The mission has grey stone and metal gates surrounding it. Once we entered the compound you could see the progress, as the mission is undergoing a major addition. We walked through a new chapel that is close to completion and toured the additional apartments that are being added as a second and third story to the building that currently houses the soup kitchen. The main house has a small entryway that leads to a hall with a prayer room, library, and offices. As we toured the main building we had an opportunity to meet the other priests working at the mission with Curt as well as several of the men on their journey to be part of the order of the Missionaries of Charity.

I feel incredibly fortunate to have had the opportunity to spend the day with Curt in his community. After we met the other members of the mission, Curt took us into the valley to meet the people they serve. The slums are a place of almost unimaginable poverty. The main unpaved road leads you into an entire shantytown of tiny houses made of scraps of tin, wood and metal. Doors were covered with scraps of cloth and held on the house by metal soda bottle caps. As we walked down the street, women and children lined both sides of the street cooking, washing clothes, watching children, or resting. There were chickens and roosters and goats roaming freely on the main road as well as groups of men. Curt had spent the past few months in Tanzania, and there was real joy from people to see him return. He is a little like the pied piper, as he walks down the main road all around him you hear the children calling “Father! Father!” running to touch his hand. The children’s eyes would light up when talking to him and there was such a sense of joy for both Curt and the kids in their exchanges. Curt is both gentle and firm with the kids, asking those that normally attend school why they are at home today or taking the time to ask them how they are feeling. It seems like such a small offering, but because of the sincerity with which it is given you can tell that it is treasured.

Once you turn off of the main road you are on a very narrow footpath with a flowing stream of sewage that cuts through the center. The footpath leads down hill further into a sea of shacks connected by other equally slender, sewage riddled walkthroughs. These tiny connected paths form a maze that leads you through the shanty community. It is easy to get lost maneuvering the tiny trails, and there were times in our journey where the sewage cut off the pathway and so we were forced to turn around and head back up to try another side street. Maneuvering the pathways was a feat itself, as you had to constantly watch your step, lest you end up ankle deep in human waste. There were places where the stones were wet and slippery or so narrow you needed to brace yourself against the tin walls of the shacks. Laundry hung on lines across the rooftops and part of the maze was ducking under and around the hanging wash.

We walked through the shacks to the Mathare River, which was essentially the output for the sewage streams that flow through the walkways of the slums. There were so many young children in the streets, many barefoot, passing the day away playing. My heart broke for the families that deserve so much more from the government.

We met Emme on the main road after we walked to the river. She is a smart and sweet woman who invited us to visit with her in her home. The shack was small and dark. It was one room with two couches on adjoined walls and a small coffee table. A sheet separated the bed from the sitting area. When we first arrived there was a small round pot that held hot coals on the floor between the bed and the coffee table. She had a plate of Ugali (hard grits) and bowl of guacamole prepared for her grandchildren to eat when they came home for lunch. Her eldest was home when we arrived. Nelson was quiet and reserved, I’m not sure if it was because of the strange unexpected company or if it is just his nature. His parents have both passed away from Aids and he and his sister now live with his grandmother along with a young cousin. Emme is a widow who gave birth to seven children and worked for most of her adult life with an educational organization. During our visit Emme spoke of her village in western Kenya where she owns a home and acres of tea and of her desire to take her grandchildren and leave the city for her village. In her village she has a network of family and it seems like a more peaceful existence. She shared with us a news clipping from a month ago that highlights Emme speaking out about the police attack in the slums that killed 22 innocent people. A gang called the Mungiki, who extort money from the shopkeepers, matatus, and people of the Mathare, rules the slums. The police needing to appear in control swept through the slums accusing people of being Mungiki. Emme said the police beat even grandmothers like her during this raid. During our visit her younger grandson came home for lunch. She told us that after all of the children have eaten their fill she will eat what is left. Emme took off his good school shoes, helped him unzip his jacket and made his plate. Watching her you could see the love and time she is investing in really raising her grandchildren. Listening to her I was touched by her quiet dignity and pride. There are times when you meet someone and you just know that in meeting them, you have been blessed. I feel that way about Emma. There is such honesty to her… I feel like I have been given a gift by spending time with her. I hold her family in my prayers and hope she is able to take her family away from sewage filled slums to her home and extended family in Western Kenya.

There is no excuse for that extent of poverty to exist in a country whose economy is growing. These are working people, laborers scraping to get by and pay rent for the shanty tin shacks they have built in the valley. Seeing the conditions it is hard not to be angry at the politicians whose campaign sign are tacked on tin walls with metal soda bottle caps.

There is so much work to be done for humanity.

Wednesday in Nairobi's City Center


Wednesday we headed into the city center so I could meet with the artistic director of the Phoenix Players, the largest producing theatre in Nairobi. The theatre has a long and interesting history built on the ashes of the Donovan Maule Theatre, which was Nairobi’s first professional producing theatre in 1948. While I was in my meeting Marcus and Humphrey, our taxi driver and tour guide, hopped on the matatus and headed to a couple of large markets. He described them as large farmers markets that also sold clothes and toys, but were dominantly fresh fruits, vegetables, fish, and meat.


We reconnected at little before 1 pm and headed to the large cathedral to meet up with my cousin, Father Curtis, a priest with the order of the Missionaries of Charity, who is currently appointed to the Nairobi mission. I slipped into the cathedral’s bathroom, which required a five shilling maintenance fee, but decided after viewing the Turkish toilets (a porcelain covered hole in the ground) that I could in fact hold it until we got to a coffee house or restaurant. There was also no soap in the bathroom, which makes me wonder what the maintenance fee is used for.


Outside of the Cathedral we met up with Curt and headed to a coffee shop in the city center to chat. They generously let us occupy a table for a couple of hours and then we all walked back to our hotel together and spent the rest of the afternoon into early evening together.


My handsome cousin Curt

Humphrey took us to Pugani to drop off Curt and then we headed to restaurant in the city center. A famous Nairobi businessman that started as a street peanut salesman owns this restaurant. He moved on to a snack shack and now owns a hotel, restaurant, and bar. The restaurant did not have a set menu, but rather four main course dishes that changed daily. You would pick your meat, and either rice or greens from the cashier and a waiter would bring you a plate and take your drink orders. There was live music and dancing directly across from the open dining area. This was a pretty popular place and the beef stew was excellent.